Triple

T4087487

Position	Surface form	Disambiguated ID	Type / Status
Subject	James Beard	`E87621`	entity
Predicate	founded	`P104`	FINISHED
Object	James Beard Cooking School James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.	`E413697`	NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini

Instruction

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Input

Phrase: James Beard Cooking School | Statement: [James Beard, founded, James Beard Cooking School]

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07

Target entity: James Beard Cooking School
Context triple: [James Beard, founded, James Beard Cooking School]

A. Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
B. Culinary Institute of America Hyde Park campus
The Culinary Institute of America Hyde Park campus is the flagship residential campus of the renowned culinary college, featuring professional kitchens, restaurants, and academic facilities dedicated to training chefs and food industry professionals.
C. Wylie Hospitality and Culinary Academy
Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
D. Washburne Culinary & Hospitality Institute
Washburne Culinary & Hospitality Institute is a professional culinary and hospitality school in Chicago offering hands-on training for careers in the restaurant and hospitality industries.
E. Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
F. None of above. chosen
G. Unsure - the case is ambiguous/there is not enough information to decide.

NEDg Description generation gpt-5.1

Instruction

Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"

Input

Entity: James Beard Cooking School
Triple: [James Beard, founded, James Beard Cooking School]

Generated description

James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.

NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07

Target entity: James Beard Cooking School
Target entity description: James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.

A. Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
B. Culinary Institute of America Hyde Park campus
The Culinary Institute of America Hyde Park campus is the flagship residential campus of the renowned culinary college, featuring professional kitchens, restaurants, and academic facilities dedicated to training chefs and food industry professionals.
C. Wylie Hospitality and Culinary Academy
Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
D. Washburne Culinary & Hospitality Institute
Washburne Culinary & Hospitality Institute is a professional culinary and hospitality school in Chicago offering hands-on training for careers in the restaurant and hospitality industries.
E. Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step	Stage	Batch ID	Status	When
creating	Elicitation	`batch_69aed94425148190be337845d56fac22`	completed	March 9, 2026, 2:29 p.m.
NER	Named-entity recognition	`batch_69aefca899008190b5ada98bdb79639f`	completed	March 9, 2026, 5 p.m.
NED1	Entity disambiguation (via context triple)	`batch_69b56b6335c4819093538f261a5093b3`	completed	March 14, 2026, 2:06 p.m.
NEDg	Description generation	`batch_69b56f249fa08190b14793f298ed160c`	completed	March 14, 2026, 2:22 p.m.
NED2	Entity disambiguation (via description)	`batch_69b56f91065c8190bd6767249109d715`	completed	March 14, 2026, 2:24 p.m.

Created at: March 9, 2026, 3:39 p.m.