Triple

T4087464
Position Surface form Disambiguated ID Type / Status
Subject James Beard E87621 entity
Predicate notableWork P4 FINISHED
Object The James Beard Cookbook
The James Beard Cookbook is a classic American culinary reference by chef and food writer James Beard, known for its comprehensive, approachable recipes and foundational cooking techniques.
E413689 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: The James Beard Cookbook | Statement: [James Beard, notableWork, The James Beard Cookbook]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: The James Beard Cookbook
Context triple: [James Beard, notableWork, The James Beard Cookbook]
  • A. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • B. Julia Child & Company
    Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
  • C. Food: A Love Story
    Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
  • D. Mastering the Art of French Cooking
    Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
  • E. Chef Art Smith’s Homecomin’
    Chef Art Smith’s Homecomin’ is a Southern-style restaurant by celebrity chef Art Smith, known for its fried chicken, comfort food, and moonshine cocktails in Disney Springs.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: The James Beard Cookbook
Triple: [James Beard, notableWork, The James Beard Cookbook]
Generated description
The James Beard Cookbook is a classic American culinary reference by chef and food writer James Beard, known for its comprehensive, approachable recipes and foundational cooking techniques.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: The James Beard Cookbook
Target entity description: The James Beard Cookbook is a classic American culinary reference by chef and food writer James Beard, known for its comprehensive, approachable recipes and foundational cooking techniques.
  • A. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • B. Julia Child & Company
    Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
  • C. Food: A Love Story
    Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
  • D. Mastering the Art of French Cooking
    Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
  • E. Chef Art Smith’s Homecomin’
    Chef Art Smith’s Homecomin’ is a Southern-style restaurant by celebrity chef Art Smith, known for its fried chicken, comfort food, and moonshine cocktails in Disney Springs.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69aed94425148190be337845d56fac22 completed March 9, 2026, 2:29 p.m.
NER Named-entity recognition batch_69aefca899008190b5ada98bdb79639f completed March 9, 2026, 5 p.m.
NED1 Entity disambiguation (via context triple) batch_69b56b6335c4819093538f261a5093b3 completed March 14, 2026, 2:06 p.m.
NEDg Description generation batch_69b56f249fa08190b14793f298ed160c completed March 14, 2026, 2:22 p.m.
NED2 Entity disambiguation (via description) batch_69b56f91065c8190bd6767249109d715 completed March 14, 2026, 2:24 p.m.
Created at: March 9, 2026, 3:39 p.m.