Triple
T3851668
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | İskender kebap |
E85307
|
entity |
| Predicate | cuisine |
P6863
|
FINISHED |
| Object | Turkish cuisine |
E237494
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Turkish cuisine | Statement: [İskender kebap, cuisine, Turkish cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Turkish cuisine Context triple: [İskender kebap, cuisine, Turkish cuisine]
-
A.
TurkishCuisine
chosen
TurkishCuisine is a rich culinary tradition known for its diverse mezze, grilled meats, savory pastries, and syrup-soaked desserts that blend influences from the Ottoman Empire and surrounding regions.
-
B.
Ottoman cuisine
Ottoman cuisine is the rich, historically layered culinary tradition of the Ottoman Empire, blending Central Asian, Middle Eastern, Balkan, and Mediterranean influences into a diverse repertoire of dishes, pastries, and sweets.
-
C.
Turkmen cuisine
Turkmen cuisine is the traditional food culture of the Turkmen people, characterized by hearty meat dishes, dairy products, and bread-based meals influenced by their nomadic and Central Asian heritage.
-
D.
Levantine cuisine
Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
-
E.
Asian Turkey
Asian Turkey, also known as Anatolia, is the vast peninsular part of Turkey in Western Asia that forms the bulk of the country’s landmass and hosts major cities, historical sites, and diverse landscapes.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69aed936de1c81908f91bed80f70abb2 |
completed | March 9, 2026, 2:29 p.m. |
| NER | Named-entity recognition | batch_69aeebd0feb081909cc1d5bf41e4acd6 |
completed | March 9, 2026, 3:48 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b50419e7a0819087f9bc7fbfec4116 |
completed | March 14, 2026, 6:45 a.m. |
Created at: March 9, 2026, 3:19 p.m.