Triple
T36936436
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Sendai miso |
E913633
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Japanese condiment |
C64552
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Japanese condiment Context triple: [Sendai miso, instanceOf, Japanese condiment]
-
A.
Japanese cuisine ingredient
chosen
A Japanese cuisine ingredient is any food component, such as rice, soy products, seafood, seaweed, or seasonings like miso and soy sauce, traditionally used to prepare Japanese dishes.
-
B.
Japanese dish
A Japanese dish is a prepared food item originating from Japan that typically reflects its culinary traditions, ingredients, and cooking techniques.
-
C.
Chinese condiment
A Chinese condiment is a flavorful seasoning or sauce, such as soy sauce, chili oil, or fermented pastes, used to enhance the taste, aroma, and texture of Chinese dishes.
-
D.
Japanese snack
A Japanese snack is a small, typically packaged food item from Japan, ranging from savory rice crackers and seaweed chips to sweet mochi and candy, often emphasizing unique flavors, seasonal ingredients, and distinctive textures.
-
E.
Japanese cuisine style
A Japanese cuisine style is a distinctive approach to preparing, presenting, and consuming food in Japan, characterized by seasonal ingredients, aesthetic balance, and culturally rooted techniques and rituals.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f76e8a6a5c81909c1febf32bf3fe23 |
completed | May 3, 2026, 3:49 p.m. |
Created at: May 3, 2026, 4:13 p.m.