Triple

T35256893
Position Surface form Disambiguated ID Type / Status
Subject som tam E1018256 entity
Predicate instanceOf P0 FINISHED
Object Lao dish C62599 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07 
Target class: Lao dish
Context triple: [som tam, instanceOf, Lao dish]
  • A. noodle dish
    A noodle dish is a prepared food consisting primarily of cooked noodles combined with various ingredients such as sauces, vegetables, proteins, and seasonings, typically served hot or cold as a main or side course.
  • B. Burmese dish
    A Burmese dish is a traditional food item from Myanmar that typically combines rice or noodles with richly seasoned curries, salads, soups, or stir-fries featuring a balance of salty, sour, bitter, and spicy flavors.
  • C. Nasi
    Nasi is a conceptual class representing a rice-based dish, typically cooked or prepared in various styles and often serving as a staple or central component of a meal in many cuisines.
  • D. stir-fry dish
    A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
  • E. Chinese soup
    A Chinese soup is a liquid-based dish from Chinese cuisine, typically made by simmering ingredients such as meats, seafood, vegetables, herbs, and seasonings in broth to create a flavorful and often nourishing meal or starter.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f76de407d081909dfc3c419817ae93 completed May 3, 2026, 3:46 p.m.
Created at: May 3, 2026, 4:02 p.m.