Triple
T3352307
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Usakhelauri |
E70523
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | naturally sweet wine |
C12633
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: naturally sweet wine Context triple: [Usakhelauri, instanceOf, naturally sweet wine]
-
A.
wine sweetness category
A wine sweetness category classifies wines based on their residual sugar levels, ranging from dry to sweet, to describe perceived sweetness in taste.
-
B.
semi-sweet wine
A semi-sweet wine is a style of wine that contains a noticeable but balanced level of residual sugar, offering perceptible sweetness without being as sugary as dessert wines.
-
C.
sweet white wine
A sweet white wine is a pale-colored wine made from white or lightly pigmented grapes, characterized by noticeable residual sugar that imparts a distinctly sweet taste and often highlights fruity, floral, or honeyed aromas.
-
D.
Champagne sweetness level
Champagne sweetness level is a classification of Champagne based on its residual sugar content, ranging from very dry (Brut Nature) to very sweet (Doux).
-
E.
white wine
White wine is an alcoholic beverage made by fermenting the non-colored pulp of grapes, typically resulting in a light-colored drink with flavors ranging from crisp and citrusy to rich and aromatic.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ad85a4ef7c8190a29e2bbd6fa454e4 |
completed | March 8, 2026, 2:20 p.m. |
Created at: March 8, 2026, 3:13 p.m.