Triple

T32136209
Position Surface form Disambiguated ID Type / Status
Subject RedPepperFlakes E820769 entity
Predicate instanceOf P0 FINISHED
Object seasoning C46306 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: seasoning
Context triple: [RedPepperFlakes, instanceOf, seasoning]
  • A. food flavoring
    A food flavoring is a substance added to foods or beverages in small amounts to enhance, modify, or impart specific tastes and aromas without significantly altering their nutritional value.
  • B. spice chosen
    A spice is a flavorful or aromatic plant-derived substance, typically dried and ground, used in small quantities to enhance or alter the taste and aroma of food.
  • C. condiment brand
    A condiment brand is a distinct identity under which sauces, spreads, seasonings, and related flavor-enhancing products are marketed and sold to consumers.
  • D. sausage
    A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
  • E. condiment manufacturer
    A condiment manufacturer is a business entity that produces, packages, and distributes sauces, spreads, and seasonings for consumer or commercial use.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f349039e0c819091c7a7d322e3f46d completed April 30, 2026, 12:20 p.m.
Created at: May 1, 2026, 12:30 a.m.