Triple
T32136116
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bulgur |
E820767
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | wheat product |
C59019
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: wheat product Context triple: [Bulgur, instanceOf, wheat product]
-
A.
wheat noodle
A wheat noodle is a long, thin strand of dough made primarily from wheat flour and water, commonly cooked in boiling liquid and used as a staple ingredient in various cuisines.
-
B.
Unleavened dough
Unleavened dough is a simple mixture of flour and liquid prepared without any leavening agents, resulting in a dense, flat baked or cooked product.
-
C.
bread brand
A bread brand is a named line of bread products that represents a specific producer’s identity, quality standards, and marketing image in the baked goods market.
-
D.
cereal crop
A cereal crop is a cultivated grass grown primarily for its edible starchy grains, which serve as a major source of food and feed worldwide.
-
E.
wheat beer
A wheat beer is a pale, often hazy beer style brewed with a significant proportion of wheat malt, typically featuring a light, refreshing body and subtle fruity or spicy notes.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f349039e0c819091c7a7d322e3f46d |
completed | April 30, 2026, 12:20 p.m. |
Created at: May 1, 2026, 12:30 a.m.