Triple

T31456544
Position Surface form Disambiguated ID Type / Status
Subject agnolotti E802466 entity
Predicate instanceOf P0 FINISHED
Object pasta shape C57526 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: pasta shape
Context triple: [agnolotti, instanceOf, pasta shape]
  • A. agnolotti variant chosen
    An agnolotti variant is a specific form of the traditional filled Italian pasta, distinguished by its unique shape, filling, or regional preparation method.
  • B. wheat noodle
    A wheat noodle is a long, thin strand of dough made primarily from wheat flour and water, commonly cooked in boiling liquid and used as a staple ingredient in various cuisines.
  • C. dumpling
    A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
  • D. noodle dish
    A noodle dish is a prepared food consisting primarily of cooked noodles combined with various ingredients such as sauces, vegetables, proteins, and seasonings, typically served hot or cold as a main or side course.
  • E. meatball
    A meatball is a small, usually spherical portion of ground meat mixed with ingredients like breadcrumbs, eggs, and seasonings, then cooked by frying, baking, or simmering in sauce.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f348c678ac81908a2e950867619061 completed April 30, 2026, 12:19 p.m.
Created at: April 30, 2026, 9:16 p.m.