Triple
T31334804
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Espelette |
E799139
|
entity |
| Predicate | hasGastronomicLabel |
P86036
|
FINISHED |
| Object |
AOP Piment d’Espelette
AOP Piment d’Espelette is a protected designation of origin chili pepper from the Basque region of France, prized for its mild heat and distinctive aromatic flavor in regional cuisine.
|
E1957627
|
NE FINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: AOP Piment d’Espelette | Statement: [Espelette, hasGastronomicLabel, AOP Piment d’Espelette]
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: AOP Piment d’Espelette Triple: [Espelette, hasGastronomicLabel, AOP Piment d’Espelette]
Generated description
AOP Piment d’Espelette is a protected designation of origin chili pepper from the Basque region of France, prized for its mild heat and distinctive aromatic flavor in regional cuisine.
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: hasGastronomicLabel Context triple: [Espelette, hasGastronomicLabel, AOP Piment d’Espelette]
-
A.
haveCuisine
Indicates that an entity (such as a restaurant or place) offers, serves, or is associated with a particular type or style of cuisine.
-
B.
alsoEats
Indicates that an entity consumes something in addition to another item or items it already eats.
-
C.
isDiningDestination
Indicates that a place serves as a destination where people go specifically to eat meals or dine.
-
D.
cuisineFeature
Indicates a characteristic, quality, or notable aspect that describes or distinguishes a particular cuisine.
-
E.
hasCuisineRecognition
chosen
Indicates that an entity has received formal recognition, awards, or notable acknowledgment specifically for its cuisine.
- F. None of above.
Provenance (6 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f224e3f6ac8190a13488516abca7c9 |
completed | April 29, 2026, 3:33 p.m. |
| NER | Named-entity recognition | batch_69f6a916d2e08190bafc01cba73b6469 |
completed | May 3, 2026, 1:47 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a2a7212bf78819082d9cddbead856fb |
completed | June 11, 2026, 8:30 a.m. |
| NEDg | Description generation | batch_6a2a73ecdca481909a2bca30aa4c20a7 |
completed | June 11, 2026, 8:38 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a2a8cd704808190a8d549b7b9013882 |
completed | June 11, 2026, 10:24 a.m. |
| PD | Predicate disambiguation | batch_69f6a7548eb48190a69b60a3c6ad53b9 |
completed | May 3, 2026, 1:39 a.m. |
Created at: April 29, 2026, 9:16 p.m.