Triple

T30823959
Position Surface form Disambiguated ID Type / Status
Subject Penn Cove mussels E785003 entity
Predicate instanceOf P0 FINISHED
Object aquaculture product C54211 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: aquaculture product
Context triple: [Penn Cove mussels, instanceOf, aquaculture product]
  • A. aquaculture facility
    An aquaculture facility is a controlled environment where aquatic organisms such as fish, shellfish, and plants are bred, reared, and harvested for commercial, research, or conservation purposes.
  • B. cultured fish
    Cultured fish are aquatic animals raised under controlled conditions in managed environments such as ponds, tanks, or cages for purposes like food production, conservation, or research.
  • C. food fish
    A food fish is any species of fish that is caught or farmed primarily for human consumption as a source of nutrition.
  • D. fish dish
    A fish dish is a prepared food item in which fish is the primary ingredient, cooked and seasoned in various ways to be served as a main or side course.
  • E. Animal product chosen
    An animal product is any material or substance derived from the body of an animal, including meat, dairy, eggs, honey, leather, and similar by-products.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f224b6642481909e8d701de2cd1a53 completed April 29, 2026, 3:33 p.m.
Created at: April 29, 2026, 8:44 p.m.