Triple

T3022358
Position Surface form Disambiguated ID Type / Status
Subject UC Agriculture and Natural Resources E82489 entity
Predicate hasProgram P178 FINISHED
Object UC Master Food Preserver Program
The UC Master Food Preserver Program is a University of California Cooperative Extension volunteer education program that trains community members to safely preserve food and reduce waste through research-based home food preservation practices.
E320804 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: UC Master Food Preserver Program | Statement: [UC Agriculture and Natural Resources, hasProgram, UC Master Food Preserver Program]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: UC Master Food Preserver Program
Context triple: [UC Agriculture and Natural Resources, hasProgram, UC Master Food Preserver Program]
  • A. National Programs in Nutrition, Food Safety, and Quality
    National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
  • B. Center for Food Safety and Applied Nutrition
    The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
  • C. WIC Farmers' Market Nutrition Program
    The WIC Farmers' Market Nutrition Program is a U.S. nutrition assistance initiative that provides eligible women, infants, and children with coupons or benefits to purchase fresh, locally grown fruits and vegetables from authorized farmers’ markets and farm stands.
  • D. Canning
    Canning is an English surname most notably associated with George Canning, a 19th-century British statesman and briefly Prime Minister.
  • E. FoodSaver
    FoodSaver is a consumer brand best known for its home vacuum sealing systems that help preserve and store food for longer periods.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: UC Master Food Preserver Program
Triple: [UC Agriculture and Natural Resources, hasProgram, UC Master Food Preserver Program]
Generated description
The UC Master Food Preserver Program is a University of California Cooperative Extension volunteer education program that trains community members to safely preserve food and reduce waste through research-based home food preservation practices.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: UC Master Food Preserver Program
Target entity description: The UC Master Food Preserver Program is a University of California Cooperative Extension volunteer education program that trains community members to safely preserve food and reduce waste through research-based home food preservation practices.
  • A. National Programs in Nutrition, Food Safety, and Quality
    National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
  • B. Center for Food Safety and Applied Nutrition
    The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
  • C. WIC Farmers' Market Nutrition Program
    The WIC Farmers' Market Nutrition Program is a U.S. nutrition assistance initiative that provides eligible women, infants, and children with coupons or benefits to purchase fresh, locally grown fruits and vegetables from authorized farmers’ markets and farm stands.
  • D. Canning
    Canning is an English surname most notably associated with George Canning, a 19th-century British statesman and briefly Prime Minister.
  • E. FoodSaver
    FoodSaver is a consumer brand best known for its home vacuum sealing systems that help preserve and store food for longer periods.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ad8b1fb34081908c1b873e2b7273e1 completed March 8, 2026, 2:43 p.m.
NER Named-entity recognition batch_69ad9a963034819093d96566e9b0cea9 completed March 8, 2026, 3:49 p.m.
NED1 Entity disambiguation (via context triple) batch_69b1deafdcb881908174331d5bfc6349 completed March 11, 2026, 9:29 p.m.
NEDg Description generation batch_69b1df36fc448190856cda08f83feded completed March 11, 2026, 9:31 p.m.
NED2 Entity disambiguation (via description) batch_69b1dfae6bb48190828820eae70e2f84 completed March 11, 2026, 9:33 p.m.
Created at: March 8, 2026, 3 p.m.