Triple

T2964041
Position Surface form Disambiguated ID Type / Status
Subject Marwar E80117 entity
Predicate culturalPractice P1114 FINISHED
Object Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
E314630 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Marwari cuisine | Statement: [Marwar, culturalPractice, Marwari cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Marwari cuisine
Context triple: [Marwar, culturalPractice, Marwari cuisine]
  • A. Marwari
    Marwari is an Indo-Aryan language of western India, primarily spoken in Rajasthan and surrounding regions, and closely related to Gujarati and other Rajasthani dialects.
  • B. Gujarati thali
    Gujarati thali is a traditional Indian platter-style meal from the western state of Gujarat, featuring a variety of vegetarian dishes served together to offer a balanced, sweet-leaning flavor profile.
  • C. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • D. Malvani
    Malvani is an Indo-Aryan language variety spoken primarily in the Konkan coastal region of Maharashtra and Goa, closely related to Marathi and Konkani.
  • E. Odia cuisine
    Odia cuisine is the traditional food of the Indian state of Odisha, known for its subtle flavors, extensive use of rice and seafood, and a balance of vegetarian and non-vegetarian dishes often prepared with minimal oil and spices.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Marwari cuisine
Triple: [Marwar, culturalPractice, Marwari cuisine]
Generated description
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Marwari cuisine
Target entity description: Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
  • A. Marwari
    Marwari is an Indo-Aryan language of western India, primarily spoken in Rajasthan and surrounding regions, and closely related to Gujarati and other Rajasthani dialects.
  • B. Gujarati thali
    Gujarati thali is a traditional Indian platter-style meal from the western state of Gujarat, featuring a variety of vegetarian dishes served together to offer a balanced, sweet-leaning flavor profile.
  • C. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • D. Malvani
    Malvani is an Indo-Aryan language variety spoken primarily in the Konkan coastal region of Maharashtra and Goa, closely related to Marathi and Konkani.
  • E. Odia cuisine
    Odia cuisine is the traditional food of the Indian state of Odisha, known for its subtle flavors, extensive use of rice and seafood, and a balance of vegetarian and non-vegetarian dishes often prepared with minimal oil and spices.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ad8b1341848190bd19dbf46892887d completed March 8, 2026, 2:43 p.m.
NER Named-entity recognition batch_69ad9958b1e48190a77f37bf63333c5b completed March 8, 2026, 3:44 p.m.
NED1 Entity disambiguation (via context triple) batch_69b0fc98d94481908282d21394dc24a7 completed March 11, 2026, 5:24 a.m.
NEDg Description generation batch_69b0fd07b82881908d52ab2db2f2e54c completed March 11, 2026, 5:26 a.m.
NED2 Entity disambiguation (via description) batch_69b0fdba0fd88190a2e760f1770e846c completed March 11, 2026, 5:29 a.m.
Created at: March 8, 2026, 2:58 p.m.