Triple

T2920216
Position Surface form Disambiguated ID Type / Status
Subject Moffat Toffee E78701 entity
Predicate instanceOf P0 FINISHED
Object confectionery C1839 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: confectionery
Context triple: [Moffat Toffee, instanceOf, confectionery]
  • A. confectionery item chosen
    A confectionery item is a sweet edible product, such as candy, chocolate, or other sugary treats, typically consumed for pleasure rather than nutrition.
  • B. baked good
    A baked good is an edible item made from dough or batter that is cooked using dry heat, typically in an oven, resulting in products like bread, pastries, cakes, and cookies.
  • C. carbonated soft drink
    A carbonated soft drink is a sweet, flavored beverage infused with dissolved carbon dioxide gas to create effervescence, typically served cold and non-alcoholic.
  • D. food flavoring
    A food flavoring is a substance added to foods or beverages in small amounts to enhance, modify, or impart specific tastes and aromas without significantly altering their nutritional value.
  • E. cuisine
    Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ad8b0c2ad081909ff87050ae542bb9 completed March 8, 2026, 2:43 p.m.
Created at: March 8, 2026, 2:54 p.m.