Triple

T29049574
Position Surface form Disambiguated ID Type / Status
Subject Alentejo pork products E735229 entity
Predicate instanceOf P0 FINISHED
Object traditional food products C15538 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: traditional food products
Context triple: [Alentejo pork products, instanceOf, traditional food products]
  • A. traditional food product chosen
    A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
  • B. heritage pork product
    A heritage pork product is a food item made from traditional, historically raised pig breeds known for distinct flavor, marbling, and sustainable, small-scale farming practices.
  • C. national cuisine
    A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
  • D. cuisine
    Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
  • E. gourmet food market
    A gourmet food market is a specialized retail space offering high-quality, often artisanal and imported foods, ingredients, and delicacies for discerning customers seeking premium culinary experiences.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f077e64b88819094d37bdbca8191b3 completed April 28, 2026, 9:03 a.m.
Created at: April 28, 2026, 10:07 a.m.