Triple
T28847870
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Morioka reimen |
E728503
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Japanese adaptation of Korean cuisine |
C3849
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Japanese adaptation of Korean cuisine Context triple: [Morioka reimen, instanceOf, Japanese adaptation of Korean cuisine]
-
A.
Korean food
Korean food is a diverse cuisine characterized by bold flavors, fermented ingredients like kimchi, and a balance of spicy, savory, and umami dishes often served with rice and numerous side dishes.
-
B.
Japanese cuisine style
A Japanese cuisine style is a distinctive approach to preparing, presenting, and consuming food in Japan, characterized by seasonal ingredients, aesthetic balance, and culturally rooted techniques and rituals.
-
C.
Japanese dish
chosen
A Japanese dish is a prepared food item originating from Japan that typically reflects its culinary traditions, ingredients, and cooking techniques.
-
D.
Korean noodle dish
A Korean noodle dish is a traditional or modern Korean meal centered around noodles, typically served in hot broth, stir-fried, or chilled with various toppings, sauces, and seasonings.
-
E.
Japanese custom
A Japanese custom is a traditional practice, behavior, or ritual rooted in Japan’s cultural, social, or religious heritage that guides everyday conduct and communal life.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f0319e8e7c8190b37288c8845b9dbc |
completed | April 28, 2026, 4:03 a.m. |
Created at: April 28, 2026, 6:43 a.m.