Triple

T28053675
Position Surface form Disambiguated ID Type / Status
Subject Mr. Ping E708896 entity
Predicate instanceOf P0 FINISHED
Object restaurant owner C13783 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: restaurant owner
Context triple: [Mr. Ping, instanceOf, restaurant owner]
  • A. restaurateur chosen
    A restaurateur is an individual who owns, manages, or operates a restaurant, overseeing its culinary direction, business operations, and overall guest experience.
  • B. hotelier
    A hotelier is a person or organization that owns, manages, or operates a hotel, overseeing its services, staff, and guest experience.
  • C. business owner
    A business owner is an individual or entity that creates, controls, and is ultimately responsible for the strategic direction, operations, and financial outcomes of a business.
  • D. bodega owner
    A bodega owner is a small business proprietor who operates a neighborhood convenience store, managing inventory, customer service, and daily operations to serve local community needs.
  • E. restaurant brand
    A restaurant brand is a conceptual entity that encapsulates the unique identity, values, visual style, and customer experience associated with a specific dining establishment or chain.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ef9b6df9f48190bbb971d02cbe1b65 completed April 27, 2026, 5:22 p.m.
Created at: April 27, 2026, 8:35 p.m.