Triple

T27715082
Position Surface form Disambiguated ID Type / Status
Subject Taylor pork roll E698794 entity
Predicate instanceOf P0 FINISHED
Object processed meat product C14873 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: processed meat product
Context triple: [Taylor pork roll, instanceOf, processed meat product]
  • A. dry-cured ham
    Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
  • B. smoked ham
    Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
  • C. traditional food product
    A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
  • D. prepackaged meal
    A prepackaged meal is a ready-to-eat or easy-to-prepare food product that comes fully assembled, portioned, and packaged for convenient consumption with minimal additional preparation.
  • E. sausage chosen
    A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ef590f655c81909f93893b3b3219b2 completed April 27, 2026, 12:39 p.m.
Created at: April 27, 2026, 3:04 p.m.