Triple

T2685199
Position Surface form Disambiguated ID Type / Status
Subject Emilia-Romagna E57467 entity
Predicate famousProduct P1448 FINISHED
Object Prosciutto di Parma
Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
 E287541 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Prosciutto di Parma | Statement: [Emilia-Romagna, famousProduct, Prosciutto di Parma]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Prosciutto di Parma
Context triple: [Emilia-Romagna, famousProduct, Prosciutto di Parma]
  • A. Parmigiano Reggiano
    Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
  • B. Pecorino Toscano cheese
    Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
  • C. Reggiano
    Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
  • D. Barbera d’Asti
    Barbera d’Asti is an Italian red wine made primarily from the Barbera grape in the Asti area of Piedmont, known for its bright acidity, red fruit flavors, and food-friendly character.
  • E. pecorino sardo
    Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Prosciutto di Parma
Triple: [Emilia-Romagna, famousProduct, Prosciutto di Parma]
Generated description
Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Prosciutto di Parma
Target entity description: Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
  • A. Parmigiano Reggiano
    Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
  • B. Pecorino Toscano cheese
    Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
  • C. Reggiano
    Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
  • D. Barbera d’Asti
    Barbera d’Asti is an Italian red wine made primarily from the Barbera grape in the Asti area of Piedmont, known for its bright acidity, red fruit flavors, and food-friendly character.
  • E. pecorino sardo
    Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ab4a5028388190a36f3baf1588309e completed March 6, 2026, 9:42 p.m.
NER Named-entity recognition batch_69abd9edba5c8190b86d6cba0f1964e2 completed March 7, 2026, 7:55 a.m.
NED1 Entity disambiguation (via context triple) batch_69afa0700d548190944544495a2d42f6 completed March 10, 2026, 4:39 a.m.
NEDg Description generation batch_69afa1196aac81909b25557dff5acf5e completed March 10, 2026, 4:42 a.m.
NED2 Entity disambiguation (via description) batch_69afa1ab8da8819090af3ed60b417040 completed March 10, 2026, 4:44 a.m.
Created at: March 6, 2026, 9:54 p.m.