Triple
T25050437
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | AOC Bresse butter |
E627362
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | cultured butter |
C46106
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: cultured butter Context triple: [AOC Bresse butter, instanceOf, cultured butter]
-
A.
clotted cream
Clotted cream is a thick, rich dairy product made by gently heating full-fat cow’s milk or cream until the cream rises and forms a soft, buttery crust, traditionally served with scones and jam.
-
B.
cheese-ripening culture
A cheese-ripening culture is a carefully selected community of microorganisms added to cheese to drive its maturation, developing specific flavors, textures, and aromas.
-
C.
fermented dairy product
chosen
A fermented dairy product is a food made from milk that has been transformed by specific microorganisms, which convert lactose into lactic acid to develop characteristic textures, flavors, and preservation qualities.
-
D.
cheese
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
-
E.
sheep’s milk cheese
Sheep’s milk cheese is a dairy product made from the milk of sheep, characterized by its rich, tangy flavor, high fat content, and often crumbly or semi-firm texture.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2ff2b4c80819087c916b2b16241b9 |
completed | April 18, 2026, 3:48 a.m. |
Created at: April 18, 2026, 6:09 a.m.