Triple
T2464150
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Canton |
E55203
|
entity |
| Predicate | associatedWithCuisine |
P2830
|
FINISHED |
| Object | Cantonese cuisine |
E209340
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Cantonese cuisine | Statement: [Canton, associatedWithCuisine, Cantonese cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cantonese cuisine Context triple: [Canton, associatedWithCuisine, Cantonese cuisine]
-
A.
Cantonese cuisine
chosen
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
B.
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
C.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
D.
Cantonese
Cantonese is a major Chinese language variety spoken primarily in Guangdong province, Hong Kong, Macau, and among overseas Chinese communities worldwide.
-
E.
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ab49e3622c8190ad22afa2c4fbb807 |
completed | March 6, 2026, 9:40 p.m. |
| NER | Named-entity recognition | batch_69abd12059788190a6493f64bb725aed |
completed | March 7, 2026, 7:17 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69aef0d6ed7481909e900f947463d5d8 |
completed | March 9, 2026, 4:09 p.m. |
Created at: March 6, 2026, 9:44 p.m.