Triple

T23760250
Position Surface form Disambiguated ID Type / Status
Subject Nine-turn Large Intestine E587229 entity
Predicate instanceOf P0 FINISHED
Object Lu cuisine dish C48025 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Lu cuisine dish
Context triple: [Nine-turn Large Intestine, instanceOf, Lu cuisine dish]
  • A. French dish
    A French dish is a prepared food item originating from France that typically reflects the country’s culinary traditions, techniques, and regional ingredients.
  • B. stir-fry dish
    A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
  • C. chicken dish
    A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
  • D. cuisine
    Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
  • E. noodle dish
    A noodle dish is a prepared food consisting primarily of cooked noodles combined with various ingredients such as sauces, vegetables, proteins, and seasonings, typically served hot or cold as a main or side course.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2490b8ac48190a6b35f1d5500486b completed April 17, 2026, 2:51 p.m.
Created at: April 17, 2026, 7:14 p.m.