Triple

T23189074
Position Surface form Disambiguated ID Type / Status
Subject Karis Jagger E579679 entity
Predicate producerOf P490 FINISHED
Object High on the Hog: How African American Cuisine Transformed America — NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: High on the Hog: How African American Cuisine Transformed America | Statement: [Karis Jagger, producerOf, High on the Hog: How African American Cuisine Transformed America]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: High on the Hog: How African American Cuisine Transformed America
Context triple: [Karis Jagger, producerOf, High on the Hog: How African American Cuisine Transformed America]
  • A. High on the Hog: How African American Cuisine Transformed America chosen
    High on the Hog: How African American Cuisine Transformed America is a documentary series that traces the history, influence, and cultural significance of African American food traditions in shaping American cuisine.
  • B. And Still We Rise: Our Journey Through African American History and Culture
    "And Still We Rise: Our Journey Through African American History and Culture" is a major permanent exhibition that traces the history, struggles, and achievements of African Americans from ancient African civilizations to the present day.
  • C. Food: Transforming the American Table
    "Food: Transforming the American Table" is a museum exhibition that explores how food, eating habits, and culinary innovation have shaped American culture, technology, and everyday life.
  • D. In the American Grain
    In the American Grain is a 1925 collection of innovative historical essays by William Carlos Williams that reinterprets key figures and episodes in American history through a modernist, poetic lens.
  • E. Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant
    "Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant" is a celebrated cookbook by restaurateur Sylvia Woods that shares classic Southern and soul food recipes from her iconic Harlem eatery.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245ff8000819090d12008805315b7 completed April 17, 2026, 2:38 p.m.
NER Named-entity recognition batch_69f18fd592248190a7e705c554885cd1 completed April 29, 2026, 4:57 a.m.
Created at: April 17, 2026, 4:05 p.m.