Triple

T23104541
Position Surface form Disambiguated ID Type / Status
Subject Litchi fruit E576124 entity
Predicate instanceOf P0 FINISHED
Object edible fruit C2659 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: edible fruit
Context triple: [Litchi fruit, instanceOf, edible fruit]
  • A. fruit chosen
    A fruit is the seed-bearing, typically fleshy or dry, reproductive structure of a flowering plant that is often edible and consumed for its flavor and nutritional value.
  • B. stone fruit
    A stone fruit is a type of fleshy fruit that contains a single hard pit or "stone" enclosing the seed, such as peaches, cherries, plums, and apricots.
  • C. tropical fruit
    A tropical fruit is an edible, often sweet and aromatic plant product that grows in warm, humid climates near the equator, such as mangoes, pineapples, and papayas.
  • D. edible plant part
    An edible plant part is any portion of a plant—such as roots, stems, leaves, flowers, fruits, or seeds—that is safe and commonly used for human or animal consumption.
  • E. fruit preserve
    A fruit preserve is a sweet, thickened food product made by cooking fruit with sugar (and sometimes pectin) to extend its shelf life and enhance flavor, typically used as a spread or filling.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245f4af548190898d434a64a1e774 completed April 17, 2026, 2:38 p.m.
Created at: April 17, 2026, 3:58 p.m.