Triple

T23030461
Position Surface form Disambiguated ID Type / Status
Subject Saccharomycotina E573440 entity
Predicate includes P1393 FINISHED
Object Lodderomyces elongisporus
Lodderomyces elongisporus is a yeast species within the Saccharomycotina subphylum, known both as an environmental fungus and an occasional opportunistic human pathogen.
 E1565955 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Lodderomyces elongisporus | Statement: [Saccharomycotina, includes, Lodderomyces elongisporus]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Lodderomyces elongisporus
Context triple: [Saccharomycotina, includes, Lodderomyces elongisporus]
  • A. Nakaseomyces glabratus
    Nakaseomyces glabratus is an opportunistic pathogenic yeast species in the Candida clade that commonly colonizes humans and can cause bloodstream and mucosal infections, particularly in immunocompromised individuals.
  • B. Metschnikowia pulcherrima
    Metschnikowia pulcherrima is a species of yeast known for its strong biocontrol activity against plant pathogens and its use in winemaking and other fermentations due to its distinctive metabolic properties.
  • C. Lachancea thermotolerans
    Lachancea thermotolerans is a non-Saccharomyces yeast species widely used in winemaking and fermentation for its ability to produce lactic acid and enhance flavor complexity.
  • D. Talaromyces
    Talaromyces is a genus of filamentous fungi known for its role in food spoilage, antibiotic production, and, in some species, opportunistic human infections.
  • E. Lachancea kluyveri
    Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Lodderomyces elongisporus
Triple: [Saccharomycotina, includes, Lodderomyces elongisporus]
Generated description
Lodderomyces elongisporus is a yeast species within the Saccharomycotina subphylum, known both as an environmental fungus and an occasional opportunistic human pathogen.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Lodderomyces elongisporus
Target entity description: Lodderomyces elongisporus is a yeast species within the Saccharomycotina subphylum, known both as an environmental fungus and an occasional opportunistic human pathogen.
  • A. Nakaseomyces glabratus
    Nakaseomyces glabratus is an opportunistic pathogenic yeast species in the Candida clade that commonly colonizes humans and can cause bloodstream and mucosal infections, particularly in immunocompromised individuals.
  • B. Metschnikowia pulcherrima
    Metschnikowia pulcherrima is a species of yeast known for its strong biocontrol activity against plant pathogens and its use in winemaking and other fermentations due to its distinctive metabolic properties.
  • C. Lachancea thermotolerans
    Lachancea thermotolerans is a non-Saccharomyces yeast species widely used in winemaking and fermentation for its ability to produce lactic acid and enhance flavor complexity.
  • D. Talaromyces
    Talaromyces is a genus of filamentous fungi known for its role in food spoilage, antibiotic production, and, in some species, opportunistic human infections.
  • E. Lachancea kluyveri
    Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245b911188190bc3d96326c847969 completed April 17, 2026, 2:37 p.m.
NER Named-entity recognition batch_69f18481072c81909ab2a2c87e034433 completed April 29, 2026, 4:09 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0bf2b3ac308190bc241acfd02903d8 completed May 19, 2026, 5:18 a.m.
NEDg Description generation batch_6a0bf70818608190b6d7c5ee633bb4ce completed May 19, 2026, 5:37 a.m.
NED2 Entity disambiguation (via description) batch_6a0bf76284988190ac4b8f08859aecc6 completed May 19, 2026, 5:38 a.m.
Created at: April 17, 2026, 3:53 p.m.