Triple
T22965976
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Province of Novara |
E571046
|
entity |
| Predicate | hasAgriculturalProduct |
P2078
|
FINISHED |
| Object | gorgonzola cheese |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: gorgonzola cheese | Statement: [Province of Novara, hasAgriculturalProduct, gorgonzola cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: gorgonzola cheese Context triple: [Province of Novara, hasAgriculturalProduct, gorgonzola cheese]
-
A.
Gorgonzola
chosen
Gorgonzola is a famous Italian blue cheese known for its creamy texture and distinctive sharp, tangy flavor.
-
B.
Montasio cheese
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
-
C.
Taleggio cheese
Taleggio cheese is a semi-soft, washed-rind Italian cow's milk cheese known for its pungent aroma, tangy flavor, and creamy, smear-ripened interior.
-
D.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
E.
Neufchâtel cheese
Neufchâtel cheese is a soft, mold-ripened French cheese, often heart-shaped, known for its creamy texture and slightly salty, mushroomy flavor.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e245b2c6548190a0e4c7f2f7df2d48 |
completed | April 17, 2026, 2:37 p.m. |
| NER | Named-entity recognition | batch_69f1822e542c8190a865f18e64fc0768 |
completed | April 29, 2026, 3:59 a.m. |
Created at: April 17, 2026, 3:47 p.m.