Triple
T22922590
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | nasi liwet |
E568903
|
entity |
| Predicate | associatedWithCuisine |
P2830
|
FINISHED |
| Object |
Javanese cuisine
Javanese cuisine is the traditional food of the Javanese people of Indonesia, characterized by mildly spiced, slightly sweet flavors and dishes that emphasize rice, coconut milk, and a wide variety of vegetable and soy-based preparations.
|
E1563373
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Javanese cuisine | Statement: [nasi liwet, associatedWithCuisine, Javanese cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Javanese cuisine Context triple: [nasi liwet, associatedWithCuisine, Javanese cuisine]
-
A.
Eastern Javanese
Eastern Javanese is a major regional variety of the Javanese language spoken primarily in the eastern part of Java, characterized by distinct phonological and lexical features compared to other Javanese dialects.
-
B.
Palembang cuisine
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
-
C.
Mataraman Javanese
Mataraman Javanese is a regional variety of the Javanese language spoken mainly in the western and southwestern parts of East Java, influenced by both Central Javanese and local cultural traditions.
-
D.
Padang cuisine
Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
-
E.
Banjarese
Banjarese is an Austronesian language spoken primarily by the Banjar people of South Kalimantan in Indonesia.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Javanese cuisine Triple: [nasi liwet, associatedWithCuisine, Javanese cuisine]
Generated description
Javanese cuisine is the traditional food of the Javanese people of Indonesia, characterized by mildly spiced, slightly sweet flavors and dishes that emphasize rice, coconut milk, and a wide variety of vegetable and soy-based preparations.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Javanese cuisine Target entity description: Javanese cuisine is the traditional food of the Javanese people of Indonesia, characterized by mildly spiced, slightly sweet flavors and dishes that emphasize rice, coconut milk, and a wide variety of vegetable and soy-based preparations.
-
A.
Eastern Javanese
Eastern Javanese is a major regional variety of the Javanese language spoken primarily in the eastern part of Java, characterized by distinct phonological and lexical features compared to other Javanese dialects.
-
B.
Palembang cuisine
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
-
C.
Mataraman Javanese
Mataraman Javanese is a regional variety of the Javanese language spoken mainly in the western and southwestern parts of East Java, influenced by both Central Javanese and local cultural traditions.
-
D.
Padang cuisine
Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
-
E.
Banjarese
Banjarese is an Austronesian language spoken primarily by the Banjar people of South Kalimantan in Indonesia.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2458d90c88190a58cead4e781ca6a |
completed | April 17, 2026, 2:37 p.m. |
| NER | Named-entity recognition | batch_69f180d6841c81908df6d4e501860a15 |
completed | April 29, 2026, 3:53 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0bca0ca50c819099f69be2ef97a2c1 |
completed | May 19, 2026, 2:25 a.m. |
| NEDg | Description generation | batch_6a0bcc1638c08190ba7c923b936ca494 |
completed | May 19, 2026, 2:33 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0bcc74df908190a97838c484d794a4 |
completed | May 19, 2026, 2:35 a.m. |
Created at: April 17, 2026, 3:43 p.m.