Triple
T22735708
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Auguste Escoffier |
E562263
|
entity |
| Predicate | describedBySource |
P519
|
FINISHED |
| Object | Le Guide Culinaire prefaces |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Le Guide Culinaire prefaces | Statement: [Auguste Escoffier, describedBySource, Le Guide Culinaire prefaces]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Le Guide Culinaire prefaces Context triple: [Auguste Escoffier, describedBySource, Le Guide Culinaire prefaces]
-
A.
Le Guide Culinaire
chosen
Le Guide Culinaire is a foundational French culinary reference book that codified classical cuisine and professional kitchen practices for modern chefs.
-
B.
Larousse Cuisine
Larousse Cuisine is a culinary-focused brand of Éditions Larousse known for its cookbooks, recipes, and gastronomic reference works.
-
C.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
D.
Le Livre des Menus
Le Livre des Menus is a classic culinary book by Auguste Escoffier that presents refined, structured menu compositions reflecting the principles of haute cuisine.
-
E.
The French Chef Cookbook
The French Chef Cookbook is a classic cookbook by Julia Child that compiles and adapts recipes from her pioneering American television cooking show, helping popularize French cuisine in home kitchens.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e24550859c81908727d91efc3a81b4 |
completed | April 17, 2026, 2:36 p.m. |
| NER | Named-entity recognition | batch_69f1796fc2a88190a4d86b421345b088 |
completed | April 29, 2026, 3:22 a.m. |
Created at: April 17, 2026, 3:22 p.m.