Triple
T22735656
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Auguste Escoffier |
E562263
|
entity |
| Predicate | fullName |
P16
|
FINISHED |
| Object | Georges Auguste Escoffier |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Georges Auguste Escoffier | Statement: [Auguste Escoffier, fullName, Georges Auguste Escoffier]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Georges Auguste Escoffier Context triple: [Auguste Escoffier, fullName, Georges Auguste Escoffier]
-
A.
Auguste Escoffier
chosen
Auguste Escoffier was a pioneering French chef and restaurateur who modernized haute cuisine and professional kitchen organization, earning the title "the king of chefs and the chef of kings."
-
B.
Marcel Escoffier
Marcel Escoffier was a French costume designer known for his work on mid-20th-century European and international films.
-
C.
Jean-Yves Escoffier
Jean-Yves Escoffier was a French cinematographer known for his visually distinctive work on both European art films and major Hollywood productions.
-
D.
Gustave Loiseau
Gustave Loiseau was a French Post-Impressionist painter known for his landscapes and street scenes characterized by vibrant color and a distinctive, textured brushwork.
-
E.
Paul Bocuse
Paul Bocuse was a legendary French chef and restaurateur, widely regarded as a pioneer of nouvelle cuisine and one of the most influential culinary figures of the 20th century.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e24550859c81908727d91efc3a81b4 |
completed | April 17, 2026, 2:36 p.m. |
| NER | Named-entity recognition | batch_69f1796f030881908e141564d442bd1b |
completed | April 29, 2026, 3:22 a.m. |
Created at: April 17, 2026, 3:22 p.m.