Triple

T22460820
Position Surface form Disambiguated ID Type / Status
Subject Activia E555224 entity
Predicate instanceOf P0 FINISHED
Object probiotic food product C46106 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: probiotic food product
Context triple: [Activia, instanceOf, probiotic food product]
  • A. fermented dairy product chosen
    A fermented dairy product is a food made from milk that has been transformed by specific microorganisms, which convert lactose into lactic acid to develop characteristic textures, flavors, and preservation qualities.
  • B. shelf-stable food product
    A shelf-stable food product is an edible item that has been processed and packaged to remain safe and palatable for extended periods at room temperature without refrigeration.
  • C. nutrition brand
    A nutrition brand is a company or product line that develops, markets, and sells food, supplements, or beverages designed to support specific health, wellness, or performance goals.
  • D. traditional food product
    A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
  • E. cheese-ripening culture
    A cheese-ripening culture is a carefully selected community of microorganisms added to cheese to drive its maturation, developing specific flavors, textures, and aromas.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e11e51fdec8190adfdf9f8a6362221 completed April 16, 2026, 5:37 p.m.
Created at: April 16, 2026, 8:48 p.m.