Triple

T22457635
Position Surface form Disambiguated ID Type / Status
Subject Failure Mode and Effects Analysis E555154 entity
Predicate relatedTo P37 FINISHED
Object Hazard Analysis and Critical Control Points — NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hazard Analysis and Critical Control Points | Statement: [Failure Mode and Effects Analysis, relatedTo, Hazard Analysis and Critical Control Points]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Hazard Analysis and Critical Control Points
Context triple: [Failure Mode and Effects Analysis, relatedTo, Hazard Analysis and Critical Control Points]
  • A. Hazard Analysis and Critical Control Point chosen
    Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
  • B. Centre for Collaboration with Food Safety Authorities
    The Centre for Collaboration with Food Safety Authorities is a specialized unit within the Norwegian Institute of Public Health that coordinates research, expertise, and communication on food safety issues in partnership with national regulatory bodies.
  • C. Sanitary Transportation of Human and Animal Food
    Sanitary Transportation of Human and Animal Food is a U.S. FDA regulation that sets requirements to ensure food is transported under conditions that prevent contamination and preserve safety for both people and animals.
  • D. ISO 22000
    ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
  • E. FSMA 2000
    FSMA 2000 is a key UK statute that overhauled and consolidated financial services regulation, establishing the framework for oversight of financial markets, firms, and consumer protection.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e11e51fdec8190adfdf9f8a6362221 completed April 16, 2026, 5:37 p.m.
NER Named-entity recognition batch_69f15b7d00208190955a70e2c22d25a4 completed April 29, 2026, 1:14 a.m.
Created at: April 16, 2026, 8:48 p.m.