Triple
T22424903
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Brindisini |
E554342
|
entity |
| Predicate | associatedWithCulturalTradition |
P1114
|
FINISHED |
| Object | Apulian cuisine |
—
|
NE NERFINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Apulian cuisine | Statement: [Brindisini, associatedWithCulturalTradition, Apulian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Apulian cuisine Context triple: [Brindisini, associatedWithCulturalTradition, Apulian cuisine]
-
A.
Calabrian cuisine
Calabrian cuisine is the traditional food of Italy’s Calabria region, known for its bold, spicy flavors, extensive use of chili peppers and preserved meats, and rustic dishes featuring local seafood, vegetables, and cheeses.
-
B.
Neapolitan cuisine
Neapolitan cuisine is the traditional food culture of Naples, Italy, renowned for its pizza, pastries, and rich use of fresh, local ingredients from the surrounding Campania region.
-
C.
Campanian cuisine
Campanian cuisine is the traditional food culture of Italy’s Campania region, renowned for dishes like Neapolitan pizza, fresh seafood, tomatoes, mozzarella, and vibrant Mediterranean flavors.
-
D.
Tuscan cuisine
Tuscan cuisine is a rustic Italian culinary tradition known for its simple preparations, high-quality local ingredients like olive oil, beans, and bread, and classic dishes such as ribollita and bistecca alla fiorentina.
-
E.
Mediterranean cuisine
Mediterranean cuisine is a diverse culinary tradition from the countries surrounding the Mediterranean Sea, characterized by abundant use of olive oil, fresh vegetables, herbs, grains, and seafood.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Apulian cuisine Target entity description: Apulian cuisine is the traditional food culture of Italy’s Puglia region, known for its simple, rustic dishes featuring fresh vegetables, durum wheat pasta, olive oil, and seafood.
-
A.
Calabrian cuisine
Calabrian cuisine is the traditional food of Italy’s Calabria region, known for its bold, spicy flavors, extensive use of chili peppers and preserved meats, and rustic dishes featuring local seafood, vegetables, and cheeses.
-
B.
Neapolitan cuisine
Neapolitan cuisine is the traditional food culture of Naples, Italy, renowned for its pizza, pastries, and rich use of fresh, local ingredients from the surrounding Campania region.
-
C.
Campanian cuisine
Campanian cuisine is the traditional food culture of Italy’s Campania region, renowned for dishes like Neapolitan pizza, fresh seafood, tomatoes, mozzarella, and vibrant Mediterranean flavors.
-
D.
Tuscan cuisine
Tuscan cuisine is a rustic Italian culinary tradition known for its simple preparations, high-quality local ingredients like olive oil, beans, and bread, and classic dishes such as ribollita and bistecca alla fiorentina.
-
E.
Mediterranean cuisine
Mediterranean cuisine is a diverse culinary tradition from the countries surrounding the Mediterranean Sea, characterized by abundant use of olive oil, fresh vegetables, herbs, grains, and seafood.
- F. None of above. chosen
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: associatedWithCulturalTradition Context triple: [Brindisini, associatedWithCulturalTradition, Apulian cuisine]
-
A.
culturalTradition
chosen
Indicates a relationship where certain practices, beliefs, or customs are recognized as part of a shared cultural heritage passed down within a group or society.
-
B.
cultOrTradition
Indicates that one entity is a cult or tradition associated with, practiced by, or characterizing another entity.
-
C.
traditionAscribes
Indicates that a tradition attributes or assigns a particular quality, role, origin, or action to an entity.
-
D.
languageTraditions
Indicates that there is a relationship between entities involving the customs, practices, and conventions associated with the use, preservation, or transmission of a particular language.
-
E.
textBelongsToTradition
Indicates that a given text is associated with, derived from, or recognized as part of a particular intellectual, cultural, or religious tradition.
- F. None of above.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e4f2d0c819091aa3558ea2ee630 |
completed | April 16, 2026, 5:37 p.m. |
| NER | Named-entity recognition | batch_69f15a2c47bc81908b8265d83fa6fb65 |
completed | April 29, 2026, 1:09 a.m. |
| PD | Predicate disambiguation | batch_69e898a327948190beee5e168006a0a7 |
completed | April 22, 2026, 9:45 a.m. |
Created at: April 16, 2026, 8:47 p.m.