Triple
T22347628
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Écully |
E552434
|
entity |
| Predicate | hasCampusOf |
P116
|
FINISHED |
| Object |
Institut Paul Bocuse
Institut Paul Bocuse is a renowned French higher education institution specializing in culinary arts, hospitality management, and restaurant management.
|
E1532702
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Institut Paul Bocuse | Statement: [Écully, hasCampusOf, Institut Paul Bocuse]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Institut Paul Bocuse Context triple: [Écully, hasCampusOf, Institut Paul Bocuse]
-
A.
Musée Escoffier de l’Art Culinaire
Musée Escoffier de l’Art Culinaire is a French museum dedicated to the life, work, and culinary legacy of famed chef Auguste Escoffier, showcasing historical kitchenware, recipes, and gastronomic history.
-
B.
Halles de Lyon Paul Bocuse
Halles de Lyon Paul Bocuse is a renowned indoor food market in Lyon, France, celebrated for its high-quality gourmet products and association with legendary chef Paul Bocuse.
-
C.
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
-
D.
Perrotin
Perrotin is a contemporary art gallery founded by French art dealer Emmanuel Perrotin, known for representing prominent international artists and hosting influential exhibitions worldwide.
-
E.
Académie de la Grande Chaumière
The Académie de la Grande Chaumière is a renowned Parisian art school known for its liberal, atelier-style training that attracted many influential modern artists and architects in the 20th century.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Institut Paul Bocuse Triple: [Écully, hasCampusOf, Institut Paul Bocuse]
Generated description
Institut Paul Bocuse is a renowned French higher education institution specializing in culinary arts, hospitality management, and restaurant management.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Institut Paul Bocuse Target entity description: Institut Paul Bocuse is a renowned French higher education institution specializing in culinary arts, hospitality management, and restaurant management.
-
A.
Musée Escoffier de l’Art Culinaire
Musée Escoffier de l’Art Culinaire is a French museum dedicated to the life, work, and culinary legacy of famed chef Auguste Escoffier, showcasing historical kitchenware, recipes, and gastronomic history.
-
B.
Halles de Lyon Paul Bocuse
Halles de Lyon Paul Bocuse is a renowned indoor food market in Lyon, France, celebrated for its high-quality gourmet products and association with legendary chef Paul Bocuse.
-
C.
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
-
D.
Perrotin
Perrotin is a contemporary art gallery founded by French art dealer Emmanuel Perrotin, known for representing prominent international artists and hosting influential exhibitions worldwide.
-
E.
Académie de la Grande Chaumière
The Académie de la Grande Chaumière is a renowned Parisian art school known for its liberal, atelier-style training that attracted many influential modern artists and architects in the 20th century.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e4a0ad08190a385b4d343cf6524 |
completed | April 16, 2026, 5:37 p.m. |
| NER | Named-entity recognition | batch_69f157995bec819080b8d05fa88704ed |
completed | April 29, 2026, 12:58 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0ae05844948190b13a0e927f2a1c1f |
completed | May 18, 2026, 9:48 a.m. |
| NEDg | Description generation | batch_6a0ae2e2883c81908a6fea37f8db7f1a |
completed | May 18, 2026, 9:58 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0ae3855838819080bf6883946b62f7 |
completed | May 18, 2026, 10:01 a.m. |
Created at: April 16, 2026, 8:43 p.m.