Triple

T21797995
Position Surface form Disambiguated ID Type / Status
Subject David Gelb E538151 entity
Predicate notableWork P4 FINISHED
Object Chef's Table: France
Chef's Table: France is a documentary series that profiles renowned French chefs and their culinary artistry, created as part of David Gelb’s acclaimed Chef's Table franchise.
E1501918 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Chef's Table: France | Statement: [David Gelb, notableWork, Chef's Table: France]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Chef's Table: France
Context triple: [David Gelb, notableWork, Chef's Table: France]
  • A. Les Chefs de France (table-service)
    Les Chefs de France is a full-service French restaurant in EPCOT that offers classic French cuisine in a brasserie-style setting.
  • B. Cooking With Paris
    Cooking With Paris is a Netflix reality cooking show in which Paris Hilton hosts and prepares elaborate, often whimsical dishes with celebrity guests.
  • C. Le Cru et le Cuit
    Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
  • D. L’Assiette au Beurre
    L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
  • E. Bon Appétit
    Bon Appétit is a popular American food and lifestyle magazine and media brand known for its recipes, cooking videos, and culinary culture coverage.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Chef's Table: France
Triple: [David Gelb, notableWork, Chef's Table: France]
Generated description
Chef's Table: France is a documentary series that profiles renowned French chefs and their culinary artistry, created as part of David Gelb’s acclaimed Chef's Table franchise.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Chef's Table: France
Target entity description: Chef's Table: France is a documentary series that profiles renowned French chefs and their culinary artistry, created as part of David Gelb’s acclaimed Chef's Table franchise.
  • A. Les Chefs de France (table-service)
    Les Chefs de France is a full-service French restaurant in EPCOT that offers classic French cuisine in a brasserie-style setting.
  • B. Cooking With Paris
    Cooking With Paris is a Netflix reality cooking show in which Paris Hilton hosts and prepares elaborate, often whimsical dishes with celebrity guests.
  • C. Le Cru et le Cuit
    Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
  • D. L’Assiette au Beurre
    L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
  • E. Bon Appétit
    Bon Appétit is a popular American food and lifestyle magazine and media brand known for its recipes, cooking videos, and culinary culture coverage.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0c4733f4081909a86622e7e6d15d2 completed April 16, 2026, 11:13 a.m.
NER Named-entity recognition batch_69f077fb87848190b6df9a9d1c5336af completed April 28, 2026, 9:03 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0a3e802e6c8190b14f0b8765dba15b completed May 17, 2026, 10:17 p.m.
NEDg Description generation batch_6a0a3f5813a081909f253f04ca218559 completed May 17, 2026, 10:21 p.m.
NED2 Entity disambiguation (via description) batch_6a0a400831d881909631e1accd5618f1 completed May 17, 2026, 10:24 p.m.
Created at: April 16, 2026, 6:53 p.m.