Triple
T21612935
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Park MGM |
E533355
|
entity |
| Predicate | hasDiningOption |
P4442
|
FINISHED |
| Object | Best Friend by Roy Choi |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Best Friend by Roy Choi | Statement: [Park MGM, hasDiningOption, Best Friend by Roy Choi]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Best Friend by Roy Choi Context triple: [Park MGM, hasDiningOption, Best Friend by Roy Choi]
-
A.
The James Beard Cookbook
The James Beard Cookbook is a classic American culinary reference by chef and food writer James Beard, known for its comprehensive, approachable recipes and foundational cooking techniques.
-
B.
The Cookbook
The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
-
C.
A Chef in Love
A Chef in Love is a 1996 Georgian-French romantic comedy film directed by Nana Djordjadze that follows a French chef’s passionate love affair set against the backdrop of early 20th-century Georgia.
-
D.
The Vegetarian Butcher
The Vegetarian Butcher is a plant-based meat company known for creating vegetarian and vegan alternatives that closely mimic the taste and texture of traditional meat products.
-
E.
Chef Art Smith’s Homecomin’
Chef Art Smith’s Homecomin’ is a Southern-style restaurant by celebrity chef Art Smith, known for its fried chicken, comfort food, and moonshine cocktails in Disney Springs.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Best Friend by Roy Choi Target entity description: Best Friend by Roy Choi is a Korean-Mexican fusion restaurant and bar from celebrity chef Roy Choi, known for its playful, street-food-inspired menu and vibrant atmosphere.
-
A.
The James Beard Cookbook
The James Beard Cookbook is a classic American culinary reference by chef and food writer James Beard, known for its comprehensive, approachable recipes and foundational cooking techniques.
-
B.
The Cookbook
The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
-
C.
A Chef in Love
A Chef in Love is a 1996 Georgian-French romantic comedy film directed by Nana Djordjadze that follows a French chef’s passionate love affair set against the backdrop of early 20th-century Georgia.
-
D.
The Vegetarian Butcher
The Vegetarian Butcher is a plant-based meat company known for creating vegetarian and vegan alternatives that closely mimic the taste and texture of traditional meat products.
-
E.
Chef Art Smith’s Homecomin’
Chef Art Smith’s Homecomin’ is a Southern-style restaurant by celebrity chef Art Smith, known for its fried chicken, comfort food, and moonshine cocktails in Disney Springs.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c46411108190bba0d4176dffc9f3 |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69ef3ba8d7cc8190a59706896a4c073a |
completed | April 27, 2026, 10:34 a.m. |
Created at: April 16, 2026, 6:33 p.m.