Triple

T21598035
Position Surface form Disambiguated ID Type / Status
Subject Éditions Larousse E532953 entity
Predicate hasSubsidiaryBrand P25079 FINISHED
Object Larousse Cuisine
Larousse Cuisine is a culinary-focused brand of Éditions Larousse known for its cookbooks, recipes, and gastronomic reference works.
E1492411 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Larousse Cuisine | Statement: [Éditions Larousse, hasSubsidiaryBrand, Larousse Cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Larousse Cuisine
Context triple: [Éditions Larousse, hasSubsidiaryBrand, Larousse Cuisine]
  • A. Mastering the Art of French Cooking
    Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
  • B. The French Chef Cookbook
    The French Chef Cookbook is a classic cookbook by Julia Child that compiles and adapts recipes from her pioneering American television cooking show, helping popularize French cuisine in home kitchens.
  • C. The Boston Cooking-School Cook Book
    The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • D. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • E. The Kitchen (cookbook)
    The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Larousse Cuisine
Triple: [Éditions Larousse, hasSubsidiaryBrand, Larousse Cuisine]
Generated description
Larousse Cuisine is a culinary-focused brand of Éditions Larousse known for its cookbooks, recipes, and gastronomic reference works.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Larousse Cuisine
Target entity description: Larousse Cuisine is a culinary-focused brand of Éditions Larousse known for its cookbooks, recipes, and gastronomic reference works.
  • A. Mastering the Art of French Cooking
    Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
  • B. The French Chef Cookbook
    The French Chef Cookbook is a classic cookbook by Julia Child that compiles and adapts recipes from her pioneering American television cooking show, helping popularize French cuisine in home kitchens.
  • C. The Boston Cooking-School Cook Book
    The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • D. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • E. The Kitchen (cookbook)
    The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0c46364608190a337dc8720dc2a35 completed April 16, 2026, 11:13 a.m.
NER Named-entity recognition batch_69eefae2fc908190b989f39e8cefffb2 completed April 27, 2026, 5:57 a.m.
NED1 Entity disambiguation (via context triple) batch_6a09fd311894819091add0ade2c10c78 completed May 17, 2026, 5:38 p.m.
NEDg Description generation batch_6a09fe084a648190a37d701fb7f2f285 completed May 17, 2026, 5:42 p.m.
NED2 Entity disambiguation (via description) batch_6a09fecd7d688190b41ad68ff95ffab6 completed May 17, 2026, 5:45 p.m.
Created at: April 16, 2026, 6:32 p.m.