Triple
T21439274
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Coburg bratwurst |
E528894
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | German sausage |
C14873
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: German sausage Context triple: [Coburg bratwurst, instanceOf, German sausage]
-
A.
sausage
chosen
A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
-
B.
Bavarian restaurant
A Bavarian restaurant is a dining establishment that specializes in traditional Bavarian cuisine, beverages, and decor, often featuring hearty dishes, regional beers, and an alpine or rustic atmosphere.
-
C.
salami brand
A salami brand is a labeled line of cured meat products that distinguishes a producer’s specific recipes, quality standards, and market identity from other salami offerings.
-
D.
Berkshire pork
Berkshire pork is a premium heritage pork from the Berkshire breed of pigs, prized for its rich marbling, tenderness, and deep, flavorful taste.
-
E.
dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c4569fa081908101baa24f8745db |
completed | April 16, 2026, 11:13 a.m. |
Created at: April 16, 2026, 6:04 p.m.