Triple
T21426357
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Forez |
E528566
|
entity |
| Predicate | traditionalProduct |
P3553
|
FINISHED |
| Object | Fourme de Montbrison cheese |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Fourme de Montbrison cheese | Statement: [Forez, traditionalProduct, Fourme de Montbrison cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Fourme de Montbrison cheese Context triple: [Forez, traditionalProduct, Fourme de Montbrison cheese]
-
A.
Fourme de Montbrison cheese
chosen
Fourme de Montbrison cheese is a traditional French blue cheese from the Auvergne-Rhône-Alpes region, known for its cylindrical shape, creamy texture, and mild, nutty flavor.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Morbier cheese
Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
-
D.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
E.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c455f3688190810bc96365791b0f |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69ee813c7a048190a400e364c8df1dcf |
completed | April 26, 2026, 9:18 p.m. |
Created at: April 16, 2026, 5:48 p.m.