Triple
T21426321
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | AOP Fourme de Montbrison |
E528565
|
entity |
| Predicate | similarTo |
P4460
|
FINISHED |
| Object | Fourme d’Ambert |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Fourme d’Ambert | Statement: [AOP Fourme de Montbrison, similarTo, Fourme d’Ambert]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Fourme d’Ambert Context triple: [AOP Fourme de Montbrison, similarTo, Fourme d’Ambert]
-
A.
Fourme d'Ambert
chosen
Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
D.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
E.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c455f3688190810bc96365791b0f |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69ee813c7a048190a400e364c8df1dcf |
completed | April 26, 2026, 9:18 p.m. |
Created at: April 16, 2026, 5:48 p.m.