Triple

T2127776
Position Surface form Disambiguated ID Type / Status
Subject baba ghanoush E46463 entity
Predicate instanceOf P0 FINISHED
Object dish C9841 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: dish
Context triple: [baba ghanoush, instanceOf, dish]
  • A. dumpling
    A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
  • B. stew
    A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
  • C. chicken dish
    A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
  • D. cuisine
    Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
  • E. rice dish
    A rice dish is a prepared food in which rice is the primary ingredient, combined with various seasonings, liquids, and optional additions such as vegetables, meats, or seafood to create a cohesive meal or side.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a88a1626548190ae59a5028c3baa8e completed March 4, 2026, 7:37 p.m.
Created at: March 4, 2026, 7:44 p.m.