Triple
T21248034
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tokat Province |
E523666
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object | Tokat kebabı |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Tokat kebabı | Statement: [Tokat Province, knownFor, Tokat kebabı]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Tokat kebabı Context triple: [Tokat Province, knownFor, Tokat kebabı]
-
A.
Kebabs
Kebabs are a popular South Asian and Middle Eastern dish of skewered or grilled spiced meat, widely enjoyed as a signature delicacy in North Indian Muslim cuisine.
-
B.
AdanaKebab
AdanaKebab is a spicy, hand-minced lamb kebab from the Adana region of Turkey, traditionally grilled on skewers and served with flatbread and accompaniments.
-
C.
Lahmacun
Lahmacun is a popular Middle Eastern flatbread topped with spiced minced meat, herbs, and vegetables, often associated with Turkish and Levantine cuisine.
-
D.
İskender kebap
İskender kebap is a famous Turkish dish of thinly sliced doner meat served over pide bread with tomato sauce, melted butter, and yogurt, originating from the city of Bursa.
-
E.
Rampuri kebabs
Rampuri kebabs are a delicately spiced, finely minced meat kebab from the royal cuisine of Rampur in Uttar Pradesh, known for their subtle flavors and refined Mughlai influence.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Tokat kebabı Target entity description: Tokat kebabı is a traditional Turkish kebab specialty from Tokat Province, typically featuring skewered meat cooked with vegetables in a distinctive regional style.
-
A.
Kebabs
Kebabs are a popular South Asian and Middle Eastern dish of skewered or grilled spiced meat, widely enjoyed as a signature delicacy in North Indian Muslim cuisine.
-
B.
AdanaKebab
AdanaKebab is a spicy, hand-minced lamb kebab from the Adana region of Turkey, traditionally grilled on skewers and served with flatbread and accompaniments.
-
C.
Lahmacun
Lahmacun is a popular Middle Eastern flatbread topped with spiced minced meat, herbs, and vegetables, often associated with Turkish and Levantine cuisine.
-
D.
İskender kebap
İskender kebap is a famous Turkish dish of thinly sliced doner meat served over pide bread with tomato sauce, melted butter, and yogurt, originating from the city of Bursa.
-
E.
Rampuri kebabs
Rampuri kebabs are a delicately spiced, finely minced meat kebab from the royal cuisine of Rampur in Uttar Pradesh, known for their subtle flavors and refined Mughlai influence.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b5146c108190adc9adb73e90abff |
completed | April 16, 2026, 10:08 a.m. |
| NER | Named-entity recognition | batch_69e7359b756c819085480ca4174c53c2 |
completed | April 21, 2026, 8:30 a.m. |
Created at: April 16, 2026, 3:55 p.m.