Triple

T21139857
Position Surface form Disambiguated ID Type / Status
Subject Asturian culture E520901 entity
Predicate hasCuisine P1016 FINISHED
Object Asturian cuisine
Asturian cuisine is a regional Spanish culinary tradition known for hearty dishes like fabada, abundant seafood, and the widespread use of cider.
E1469231 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Asturian cuisine | Statement: [Asturian culture, hasCuisine, Asturian cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Asturian cuisine
Context triple: [Asturian culture, hasCuisine, Asturian cuisine]
  • A. Asturian culture
    Asturian culture is the traditional cultural heritage of the Asturias region in northern Spain, characterized by its own Romance language, distinctive music and dance, rural customs, and strong maritime and mining traditions.
  • B. Extremaduran cuisine
    Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
  • C. Basque cuisine
    Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
  • D. Spanish cuisine
    Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
  • E. Asturian language
    The Asturian language is a Romance language of the West Iberian group spoken primarily in the Asturias region of northern Spain, closely related to Leonese and Mirandese.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Asturian cuisine
Triple: [Asturian culture, hasCuisine, Asturian cuisine]
Generated description
Asturian cuisine is a regional Spanish culinary tradition known for hearty dishes like fabada, abundant seafood, and the widespread use of cider.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Asturian cuisine
Target entity description: Asturian cuisine is a regional Spanish culinary tradition known for hearty dishes like fabada, abundant seafood, and the widespread use of cider.
  • A. Asturian culture
    Asturian culture is the traditional cultural heritage of the Asturias region in northern Spain, characterized by its own Romance language, distinctive music and dance, rural customs, and strong maritime and mining traditions.
  • B. Extremaduran cuisine
    Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
  • C. Basque cuisine
    Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
  • D. Spanish cuisine
    Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
  • E. Asturian language
    The Asturian language is a Romance language of the West Iberian group spoken primarily in the Asturias region of northern Spain, closely related to Leonese and Mirandese.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b50b53048190ae34e8abbe3c5ada completed April 16, 2026, 10:08 a.m.
NER Named-entity recognition batch_69e7235e389881908813909e05d1413a completed April 21, 2026, 7:12 a.m.
NED1 Entity disambiguation (via context triple) batch_6a096dbc36d88190bfbb9083fac6a74e completed May 17, 2026, 7:26 a.m.
NEDg Description generation batch_6a096e4d8a3c819087103e7c1090ee52 completed May 17, 2026, 7:29 a.m.
NED2 Entity disambiguation (via description) batch_6a09724c35f881909d48c9dd212b3c12 completed May 17, 2026, 7:46 a.m.
Created at: April 16, 2026, 2:57 p.m.