Triple
T2107020
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Mingrelians |
E42416
|
entity |
| Predicate | traditionalCuisine |
P1016
|
FINISHED |
| Object | sulguni cheese |
E93993
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: sulguni cheese | Statement: [Mingrelians, traditionalCuisine, sulguni cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: sulguni cheese Context triple: [Mingrelians, traditionalCuisine, sulguni cheese]
-
A.
sulguni cheese
chosen
Sulguni cheese is a brined, stretchy Georgian cheese known for its mild, slightly sour flavor and common use in dishes like khachapuri.
-
B.
Nabulsi cheese
Nabulsi cheese is a traditional Palestinian white brined cheese, especially associated with the city of Nablus, known for its firm texture, salty flavor, and common use in Middle Eastern desserts like knafeh.
-
C.
Queijo Nisa
Queijo Nisa is a Portuguese sheep’s milk cheese from the Alentejo region, known for its firm texture, slightly tangy flavor, and traditional artisanal production.
-
D.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
-
E.
Munster cheese
Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a8871040f08190aac2e2d0ab6b47ad |
completed | March 4, 2026, 7:25 p.m. |
| NER | Named-entity recognition | batch_69abbadf12b88190acc513d8512777b2 |
completed | March 7, 2026, 5:42 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ae306e040081909334f2a70036c26e |
completed | March 9, 2026, 2:29 a.m. |
Created at: March 4, 2026, 7:43 p.m.