Triple

T20821182
Position Surface form Disambiguated ID Type / Status
Subject Lemko cuisine E512576 entity
Predicate influencedBy P9 FINISHED
Object Polish cuisine NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Polish cuisine | Statement: [Lemko cuisine, influencedBy, Polish cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Polish cuisine
Context triple: [Lemko cuisine, influencedBy, Polish cuisine]
  • A. Lemko cuisine
    Lemko cuisine is the traditional food culture of the Lemko people, featuring hearty dishes influenced by Carpathian, Polish, Slovak, and Ukrainian culinary traditions.
  • B. Polish culture
    Polish culture is the rich and diverse cultural heritage of Poland, shaped by its Slavic roots, Catholic traditions, turbulent history, and distinctive contributions to literature, music, art, and cuisine.
  • C. Czech cuisine
    Czech cuisine is a Central European culinary tradition known for its hearty meat dishes, dumplings, rich sauces, and pastries such as koláče, often accompanied by beer.
  • D. Żup Krakowskich
    Żup Krakowskich is a Polish museum institution that manages and showcases the historic royal salt mines and related heritage sites in Wieliczka and Bochnia.
  • E. Slovak Diet
    The Slovak Diet was the legislative assembly of the First Slovak Republic, functioning as its national parliament and central political decision-making body.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Polish cuisine
Target entity description: Polish cuisine is a Central European culinary tradition known for hearty, comforting dishes such as pierogi, bigos, kielbasa, and various soups that emphasize potatoes, cabbage, meats, and fermented ingredients.
  • A. Lemko cuisine
    Lemko cuisine is the traditional food culture of the Lemko people, featuring hearty dishes influenced by Carpathian, Polish, Slovak, and Ukrainian culinary traditions.
  • B. Polish culture
    Polish culture is the rich and diverse cultural heritage of Poland, shaped by its Slavic roots, Catholic traditions, turbulent history, and distinctive contributions to literature, music, art, and cuisine.
  • C. Czech cuisine
    Czech cuisine is a Central European culinary tradition known for its hearty meat dishes, dumplings, rich sauces, and pastries such as koláče, often accompanied by beer.
  • D. Żup Krakowskich
    Żup Krakowskich is a Polish museum institution that manages and showcases the historic royal salt mines and related heritage sites in Wieliczka and Bochnia.
  • E. Slovak Diet
    The Slovak Diet was the legislative assembly of the First Slovak Republic, functioning as its national parliament and central political decision-making body.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b4ce39108190a6e8e5df4f1c8dc5 completed April 16, 2026, 10:07 a.m.
NER Named-entity recognition batch_69e6c2f7a1548190b6ef3f1cfad37c1c completed April 21, 2026, 12:21 a.m.
Created at: April 16, 2026, 12:41 p.m.