Triple
T20786364
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Penicillium camemberti |
E511647
|
entity |
| Predicate | relatedTo |
P37
|
FINISHED |
| Object |
Penicillium roqueforti
Penicillium roqueforti is a mold species best known for ripening and flavoring blue cheeses such as Roquefort, Stilton, and Gorgonzola.
|
E1450830
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Penicillium roqueforti | Statement: [Penicillium camemberti, relatedTo, Penicillium roqueforti]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Penicillium roqueforti Context triple: [Penicillium camemberti, relatedTo, Penicillium roqueforti]
-
A.
Penicillium camemberti
Penicillium camemberti is a mold species used in cheesemaking that forms the characteristic white rind and contributes to the flavor and texture of soft cheeses like Camembert and Brie.
-
B.
Penicillium chrysogenum
Penicillium chrysogenum is a species of filamentous fungus best known as the original industrial source of the antibiotic penicillin.
-
C.
Penicillium
Penicillium is a large genus of filamentous fungi best known for species that produce the antibiotic penicillin and for their roles in food production and spoilage.
-
D.
Brevibacterium linens
Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
-
E.
Aspergillus nidulans
Aspergillus nidulans is a filamentous fungus widely used as a genetic model organism for studying eukaryotic cell biology and development.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Penicillium roqueforti Triple: [Penicillium camemberti, relatedTo, Penicillium roqueforti]
Generated description
Penicillium roqueforti is a mold species best known for ripening and flavoring blue cheeses such as Roquefort, Stilton, and Gorgonzola.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Penicillium roqueforti Target entity description: Penicillium roqueforti is a mold species best known for ripening and flavoring blue cheeses such as Roquefort, Stilton, and Gorgonzola.
-
A.
Penicillium camemberti
Penicillium camemberti is a mold species used in cheesemaking that forms the characteristic white rind and contributes to the flavor and texture of soft cheeses like Camembert and Brie.
-
B.
Penicillium chrysogenum
Penicillium chrysogenum is a species of filamentous fungus best known as the original industrial source of the antibiotic penicillin.
-
C.
Penicillium
Penicillium is a large genus of filamentous fungi best known for species that produce the antibiotic penicillin and for their roles in food production and spoilage.
-
D.
Brevibacterium linens
Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
-
E.
Aspergillus nidulans
Aspergillus nidulans is a filamentous fungus widely used as a genetic model organism for studying eukaryotic cell biology and development.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4cb83948190bd57bec21d78ed53 |
completed | April 16, 2026, 10:07 a.m. |
| NER | Named-entity recognition | batch_69e6c28c0d0c8190aa48e6fdfdaab750 |
completed | April 21, 2026, 12:19 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a08f8b894a88190be0ae6cc8bc58ee3 |
completed | May 16, 2026, 11:07 p.m. |
| NEDg | Description generation | batch_6a08f9b7171c819099e6c1f3740a6657 |
completed | May 16, 2026, 11:11 p.m. |
| NED2 | Entity disambiguation (via description) | batch_6a08fa2a8c448190b7a8507925777055 |
completed | May 16, 2026, 11:13 p.m. |
Created at: April 16, 2026, 12:38 p.m.