Triple

T20786364
Position Surface form Disambiguated ID Type / Status
Subject Penicillium camemberti E511647 entity
Predicate relatedTo P37 FINISHED
Object Penicillium roqueforti — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Penicillium roqueforti | Statement: [Penicillium camemberti, relatedTo, Penicillium roqueforti]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Penicillium roqueforti
Context triple: [Penicillium camemberti, relatedTo, Penicillium roqueforti]
  • A. Penicillium camemberti
    Penicillium camemberti is a mold species used in cheesemaking that forms the characteristic white rind and contributes to the flavor and texture of soft cheeses like Camembert and Brie.
  • B. Penicillium chrysogenum
    Penicillium chrysogenum is a species of filamentous fungus best known as the original industrial source of the antibiotic penicillin.
  • C. Penicillium
    Penicillium is a large genus of filamentous fungi best known for species that produce the antibiotic penicillin and for their roles in food production and spoilage.
  • D. Brevibacterium linens
    Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
  • E. Aspergillus nidulans
    Aspergillus nidulans is a filamentous fungus widely used as a genetic model organism for studying eukaryotic cell biology and development.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Penicillium roqueforti
Target entity description: Penicillium roqueforti is a mold species best known for ripening and flavoring blue cheeses such as Roquefort, Stilton, and Gorgonzola.
  • A. Penicillium camemberti
    Penicillium camemberti is a mold species used in cheesemaking that forms the characteristic white rind and contributes to the flavor and texture of soft cheeses like Camembert and Brie.
  • B. Penicillium chrysogenum
    Penicillium chrysogenum is a species of filamentous fungus best known as the original industrial source of the antibiotic penicillin.
  • C. Penicillium
    Penicillium is a large genus of filamentous fungi best known for species that produce the antibiotic penicillin and for their roles in food production and spoilage.
  • D. Brevibacterium linens
    Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
  • E. Aspergillus nidulans
    Aspergillus nidulans is a filamentous fungus widely used as a genetic model organism for studying eukaryotic cell biology and development.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b4cb83948190bd57bec21d78ed53 completed April 16, 2026, 10:07 a.m.
NER Named-entity recognition batch_69e6c28c0d0c8190aa48e6fdfdaab750 completed April 21, 2026, 12:19 a.m.
Created at: April 16, 2026, 12:38 p.m.