Triple
T20717261
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saintois |
E509203
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | Provençal culture |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Provençal culture | Statement: [Saintois, associatedWith, Provençal culture]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Provençal culture Context triple: [Saintois, associatedWith, Provençal culture]
-
A.
Occitan culture
Occitan culture is the shared linguistic, artistic, and historical heritage of the Occitan-speaking regions of southern Europe, particularly in parts of France, Italy, and Spain.
-
B.
Provençal
chosen
Provençal is a Romance variety of the Occitan language traditionally spoken in the Provence region of southeastern France.
-
C.
Franco-Provençal cultural area
The Franco-Provençal cultural area is a historical-linguistic region of Europe where the Franco-Provençal (Arpitan) language and its associated traditions are rooted, spanning parts of eastern France, western Switzerland, and northwestern Italy.
-
D.
Occitan cuisine
Occitan cuisine is a traditional culinary style from southern France characterized by dishes featuring olive oil, garlic, herbs, and local products such as lamb, game, and sheep’s milk cheeses.
-
E.
Corsican culture
Corsican culture is the distinctive set of traditions, language, music, cuisine, and social customs associated with the Mediterranean island of Corsica.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4c40ad88190b81f77695366d328 |
completed | April 16, 2026, 10:07 a.m. |
| NER | Named-entity recognition | batch_69e6c1d2c57481909840945ffd3b0cc3 |
completed | April 21, 2026, 12:16 a.m. |
Created at: April 16, 2026, 12:16 p.m.