Triple
T19251785
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Langres cheese |
E481408
|
entity |
| Predicate | rindMicroflora |
P65252
|
FINISHED |
| Object | Brevibacterium linens |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Brevibacterium linens | Statement: [Langres cheese, rindMicroflora, Brevibacterium linens]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Brevibacterium linens Context triple: [Langres cheese, rindMicroflora, Brevibacterium linens]
-
A.
Brevibacterium linens
chosen
Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
-
B.
Brevibacterium
Brevibacterium is a genus of Gram-positive bacteria best known for species involved in cheese ripening and the characteristic odor of human skin.
-
C.
Penicillium camemberti
Penicillium camemberti is a mold species used in cheesemaking that forms the characteristic white rind and contributes to the flavor and texture of soft cheeses like Camembert and Brie.
-
D.
Bacillus megaterium
Bacillus megaterium is a large, rod-shaped, non-pathogenic soil bacterium widely used as a model organism and in industrial biotechnology for enzyme and protein production.
-
E.
Lactobacillus
Lactobacillus is a genus of lactic acid–producing bacteria commonly found in the human gut, fermented foods, and probiotics, known for their role in digestion and maintaining a healthy microbiome.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8e8cd9d1081908a181d02b88b59b8 |
completed | April 10, 2026, 12:10 p.m. |
| NER | Named-entity recognition | batch_69e5fb30bf6c819094c44aceb544a023 |
completed | April 20, 2026, 10:08 a.m. |
Created at: April 10, 2026, 1:28 p.m.