Triple
T19150441
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Gavoi |
E468790
|
entity |
| Predicate | isKnownFor |
P22
|
FINISHED |
| Object | Fiore Sardo cheese |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Fiore Sardo cheese | Statement: [Gavoi, isKnownFor, Fiore Sardo cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Fiore Sardo cheese Context triple: [Gavoi, isKnownFor, Fiore Sardo cheese]
-
A.
Pecorino Toscano cheese
Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
-
B.
Montasio cheese
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
-
C.
Fontina cheese
Fontina cheese is a semi-soft, nutty, and buttery cow’s milk cheese from Italy’s Alpine Aosta Valley, prized for its excellent melting qualities in dishes like fonduta.
-
D.
Taleggio cheese
Taleggio cheese is a semi-soft, washed-rind Italian cow's milk cheese known for its pungent aroma, tangy flavor, and creamy, smear-ripened interior.
-
E.
pecorino sardo
chosen
Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8dd084ff48190ac0f8c46ee722629 |
completed | April 10, 2026, 11:20 a.m. |
| NER | Named-entity recognition | batch_69e5e97cfaa08190b7085d28fe970108 |
completed | April 20, 2026, 8:53 a.m. |
Created at: April 10, 2026, 12:06 p.m.