Triple

T19086872
Position Surface form Disambiguated ID Type / Status
Subject Faculty of Agricultural Engineering E467171 entity
Predicate typicalDepartment P1467 FINISHED
Object Department of Food Process Engineering — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Department of Food Process Engineering | Statement: [Faculty of Agricultural Engineering, typicalDepartment, Department of Food Process Engineering]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Department of Food Process Engineering
Context triple: [Faculty of Agricultural Engineering, typicalDepartment, Department of Food Process Engineering]
  • A. Department of Food Engineering and Technology
    The Department of Food Engineering and Technology is an academic unit specializing in food processing, preservation, and related engineering sciences within the Institute of Chemical Technology, Mumbai.
  • B. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
  • C. Department of Food Bioscience and Technology
    The Department of Food Bioscience and Technology is an academic unit specializing in the scientific and technological study of food, including its safety, quality, processing, and biological properties.
  • D. Department of Food Science and Biotechnology
    The Department of Food Science and Biotechnology is an academic unit at Kyoto University specializing in research and education on food chemistry, safety, processing, and biotechnological applications in agriculture and nutrition.
  • E. Faculty of Food Science and Engineering
    The Faculty of Food Science and Engineering is an academic unit specializing in food technology, engineering, and related sciences within Dunărea de Jos University of Galați in Romania.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Department of Food Process Engineering
Target entity description: The Department of Food Process Engineering is an academic unit focused on developing and optimizing technologies for the processing, preservation, and value addition of food within the broader field of agricultural engineering.
  • A. Department of Food Engineering and Technology
    The Department of Food Engineering and Technology is an academic unit specializing in food processing, preservation, and related engineering sciences within the Institute of Chemical Technology, Mumbai.
  • B. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
  • C. Department of Food Bioscience and Technology
    The Department of Food Bioscience and Technology is an academic unit specializing in the scientific and technological study of food, including its safety, quality, processing, and biological properties.
  • D. Department of Food Science and Biotechnology
    The Department of Food Science and Biotechnology is an academic unit at Kyoto University specializing in research and education on food chemistry, safety, processing, and biotechnological applications in agriculture and nutrition.
  • E. Faculty of Food Science and Engineering
    The Faculty of Food Science and Engineering is an academic unit specializing in food technology, engineering, and related sciences within Dunărea de Jos University of Galați in Romania.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8dd05ac4c8190b1967d8f97f3fb2f completed April 10, 2026, 11:20 a.m.
NER Named-entity recognition batch_69e5e347ee288190a3e935ff89ca94aa completed April 20, 2026, 8:26 a.m.
Created at: April 10, 2026, 12:04 p.m.