Triple

T18737621
Position Surface form Disambiguated ID Type / Status
Subject Longkou vermicelli E458205 entity
Predicate instanceOf P0 FINISHED
Object Chinese specialty food C15538 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Chinese specialty food
Context triple: [Longkou vermicelli, instanceOf, Chinese specialty food]
  • A. Chinese regional cuisine
    Chinese regional cuisine encompasses the diverse, locality-specific culinary traditions of China, each defined by unique ingredients, techniques, and flavor profiles shaped by geography, climate, and culture.
  • B. traditional food product chosen
    A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
  • C. Taiwanese noodle dish
    A Taiwanese noodle dish is a savory preparation featuring noodles served in broth or stir-fried, typically accompanied by regional toppings such as braised meats, seafood, vegetables, and aromatic seasonings that reflect Taiwan’s diverse culinary influences.
  • D. Chinese restaurant
    A Chinese restaurant is a dining establishment that specializes in preparing and serving Chinese cuisine, often featuring regional dishes, traditional cooking techniques, and culturally themed decor.
  • E. Chinese tea
    Chinese tea is a diverse category of beverages made from the leaves of Camellia sinensis, processed through distinct traditional methods (such as green, black, oolong, white, yellow, and dark/pu-erh) that reflect regional cultures, terroir, and craftsmanship across China.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8d394dc308190b6725073f5db324c completed April 10, 2026, 10:40 a.m.
Created at: April 10, 2026, 11:51 a.m.